Bar Tender / Kitchen Hand

We are a well-established and highly regarded restaurant and bar located at the heart of our community. Our venue is known for its welcoming atmosphere, innovative cuisine, and an impressive selection of beverages ranging from classic cocktails to local craft beers. We pride ourselves on delivering exceptional experiences for every guest, every time.
The Cook/Bar Tender is an exciting dual role combining kitchen duties with bartending responsibilities. This unique opportunity is ideal for someone who enjoys both preparing delicious meals and crafting memorable drinks. As a valued member of our team, you’ll play a key role in both the kitchen and behind the bar, ensuring quality, consistency, and a great customer experience.
Key Responsibilities:
• Cooking: Prepare and cook menu items in accordance with recipes and standards, ensuring taste and presentation meet our expectations.
• Bar Service: Mix, garnish, and serve alcoholic and non-alcoholic beverages to guests, demonstrating knowledge of classic and contemporary cocktails.
• Customer Engagement: Interact with guests in a friendly and professional manner, taking orders, answering questions about menu items, and providing recommendations.
• Quality Control: Maintain high standards of food safety, cleanliness, and hygiene in both kitchen and bar service areas.
• Inventory Management: Monitor stock levels for ingredients and beverages, assisting with orders and restocking as needed.
• Teamwork: Collaborate closely with front-of-house and kitchen staff to ensure efficient service and a seamless guest experience.
• Problem Solving: Address and resolve guest concerns or complaints promptly and courteously.
• Compliance: Follow all food safety, licensing, and responsible service of alcohol regulations.
• Continuous Improvement: Participate in menu development, suggesting new recipes or drinks that align with our brand and customer expectations.

If this sounds like you can you please send your cv to [email address removed]