Front Of House Staff

Are you looking to be part of a passionate team that is all about service and people? Do you have the skills to develop a team in a supportive coaching environment?

We are looking for experienced front-of-house staff who want to become part of a business which fosters a supportive and developmental environment. Developing their own leadership skills while maintaining the highest quality of service. Any level of experience will be considered, however, a minimum of 1 year’s hospitality experience and or a Duty Managers Licence would be beneficial.

What we can offer you:

A clear career development program, for any level of experience.
Strong and supportive team environment.
Leadership coaching and ongoing support from the management team.
Rostered designed with a life balance focus.
Support in relocation (if applicable.)

What we are looking for:

A passion for the hospitality industry and people-focused.
A professional and friendly attitude.
A passion for developing people in a supportive environment.
Excellent communication skills.
Strong work ethic with good time management.

The role:

Serve food and beverages in a safe, efficient, and courteous manner.
Maintain a good understanding of the products and promotions we have to offer.
Align and understand the culture of hospitality within Oxleys’.
Able to apply hospitality through all aspects of the guest’s journey.
Have a good understanding of our customer loyalty systems and how this impacts the business and local community.
Able to foster good relationships with staff, leaders, management, suppliers, and our customers.
Able to support and develop team members through leadership and training.
Understand and follow the company's cash handling policy, and cleanly complete daily reconciliation.
Understand the impact that order accuracy has on the cost of goods sold.
Understand and follow the company’s stock control policy.
Understand how to receive inward goods and complete stock takes.
Understand the impact hazards can have on the business, staff, and guests.
Understand and comply with all policies and procedures.
Maintain compliance with liquor licenses.
Rates of Pay will be dependent on experience.

Looking to Relocate?

Located at the heart of the Marlborough Sounds, at the top of South Island, Oxley’s Bar & Kitchen is one of many bustling businesses on Picton’s stunning waterfront. Business Owner and Local, Amy Cragg, with over 25 years’ experience in hospitality has nurtured Oxley’s and its team to create a thriving environment, where both her team and the local community are of top priority. We are on the search to find like-minded individuals who share our passion and values and are able to bring their best to our team.

If you are unfamiliar with the area Picton is based in Marlborough. The Marlborough region is about world-famous Sauvignon Blanc, delicious fresh seafood, and its stunning diverse landscapes, from valleys of vines to sheltered waterways of the Marlborough Sounds. For the more adventurous soul, you can explore your way through the region’s glorious selection of tracks and trails or hit the water and explore some of Marlborough's most glorious sites from the water and its diverse selection of wildlife. If you are as passionate as we are about food and wine, you can guarantee you’ll enjoy indulging in a few leisurely lunches at vineyard restaurants or cellar doors. Pair the award-winning wines with local produce to create the ultimate match made in Marlborough.

We have both full-time and part-time positions available, if this sounds like an opportunity that would interest you, get in touch with us today. Applications must include, a cover letter, a CV and a minimum of 1 reference.