Chefs All Level - Work For One Of The Most Iconic Winery In Blenheim

Wither Hills operates on a 7-day weekly roster basis, open for lunch only with the occasional weekend event. We are currently recruiting for multiple chefs to join our close-knit team, open to all experience levels!

Since our beginnings in 1994, Wither Hills’s commitment and belief in making exceptional wines have never changed. Our dedicated expert team continuously innovates, crafts, and delivers high-quality wines that reflect our passion and unique sense of place for nearly three decades.

Wither Hills is a unique place where you will get the support, love and care of a family-owned winery whilst retaining the job security and career prospects which come from being a part of New Zealand’s largest alcohol beverage company – Lion.

Our people are our most valuable asset; our cellar door team members have a genuine passion for making each visitor feel welcome and leave with unforgettable memories. There’s never been a better time to join us! You will join and be part of a group of passionate and inspiring wine professionals- together you will continue delivering a world-class experience and celebrate every special moment with every customer!

A true chef’s dream, Wither Hills uses only the freshest seasonal produce formulating menus that are a blend of contemporary design and character. You will have the privilege of working with amazing local produce to deliver an outstanding wine-centric, seasonal menu.