Summer Chef De Partie |

Senior Chef de Partie / Junior Sous – Coastal Restaurant (North of Auckland)

We’re on the hunt for a solid Chef de Partie to join our busy, coastal restaurant just north of Auckland (Point Wells/Omaha area).

This is a great spot if you’re keen to live and work near the beach while being part of a fast-paced, well-run kitchen. We focus on seasonal, produce-driven food with a strong team culture. We execute a 7 day a week a' la cart service, delivering breakfast, lunch and dinner menu's + group bookings. The events side of the business executes 22 onsite weddings every summer.

What we’re looking for:
– Someone who can run a section confidently
– Good energy, reliable, and works well under pressure
– Experience in a busy kitchen (at least 2+ years)
– Positive attitude and team player

What you get:
– Competitive pay (based on experience)
– Consistent hours
– Great team, good vibes
– Stunning location — beaches, vineyards, and weekends done right

Accomodation - we can assist.
Start date negotiable.
Must have valid NZ working rights.

Flick through a bit about you, your experience, and availability.