Baker Of Bread
European Bakery Ltd Queenstown - Frankton, Queenstown
Job Description
This role is for experienced bread bakers who have a passion for bread and the bread making process.
You will need to ..
*Be able to shape sourdough and other bread
*Be able to mix dough from scratch
*Be able to operate deck/rotational ovens in a large scale commercial artisan bakery.
*Work in a fast paced environment
*Love working in a team environment
We bake 7 days a week and most shifts starting at 9.00am but if you are an experienced mixer or great with ovenwork then a 7am start may be required. Rostered 5 days on 2 days off.
You must be able to work weekends, public holidays and be available for at least 4 months
Please note we are a bread bakery not a pattisserie or cake bakery. You would be part of a large team producing artisan bread on scale.
We are seeking NZ residents/valid NZ work visas or working holiday visas for this role.
Get in touch if you know you have the passion and skill to be part of our team. If you are in Queenstown drop by 22B Margaret Place, Frankton Industrial Area with your CV and come and see what we are about. Or send in your CV and cover letter.
Postcode: 9300 (Queenstown - Frankton, Queenstown)
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European Bakery Ltd
Member since: June 2022
Employer's email matches the europeanbakery.co.nz website.
Description:
The European Bakery Queenstown makes the best bread in the south. We use traditional European methods and make a wide range of sourdoughs with our 17 year old starter, among other breads like ciabatta, turkish, burgers, bretzels and our premium bagels! For 17 years we have delivered fresh bread to cafes, restaurants, hotels, caterers and retailers in Queenstown, Central Otago and now further south into Invercargill and Dunedin. Come and be part of a great team of bakers in stunning Queenstown.
Industry:
Hospitality, Travel & Tourism