Server/ Waiter/waitress/ Bar Team

The Role

We are looking for an experienced section waiter, with experience in fine dining preferred. As a waiter you will deliver an exceptional guest experience, by guiding them through our dining menu and our extensive wine list curated by master sommelier, Cameron Douglas. This role is for a consistent 30+ hours per week, however more hours could be available for the right candidate. Immediate Start

To be successful in this role you will need to:

have a minimum of 1 year experience as a section waiter

Have weekend availability

have excellent customer service and a high service standard

be warm and personable, with a passion for delivering memorable customer experiences

have excellent personal presentation

have basic wine knowledge

be fluent in English

be a team player


The Company

Rodd & Gunn is one of New Zealand’s iconic brands. With a reputation for service excellence and only sourcing the best quality products, Rodd & Gunn has established itself as an industry leader in retail in New Zealand, Australia, USA and UK. This is your opportunity to become an integral part of Rodd & Gunn as continues its journey to become a true lifestyle brand.

The Lodge Bar & Dining in Auckland aims to be one of preeminent venues and follows the high standard of The Lodge Bar venues in Brisbane, Queenstown and Melbourne.

At Rodd & Gunn our people are everything. We employ only those we trust can embody our four cornerstone values - Pride, Loyalty, Honesty and Playfulness. These values are written into every part of our business and guide all our actions and decisions on a daily basis. We strive to build a happy, motivated and productive environment where our people are focused on respecting each other, the brand, the product, the customer and their role within our business.


The Benefits

Working within a world class lifestyle brand

Generous benefit across our hospitality and retail store network

Be an integral part of a successful venue

Excellent working culture/team ethic and location

Working with a Master Sommelier & Accomplished Chef

Development Opportunities