Bakers Assistant
European Bakery Ltd Frankton Industrial Area, Queenstown
Job Description
Do you have some bakery experience along with enthusiasm, a passion for bread and interest to learn more about the bread making process?
You will need to:
*Able to pick up skills quickly
*Be efficient and physically fit - you need to be able to move quickly and be on your feet all day.
*A willingness to learn all aspects of our bakery including packing
*Finish products such as burgers, bagels, bretzels and doughnuts
*Learn how to operate machinery
*Prepare equipment and be willing to do cleaning tasks
*Able to communicate well in English
We are seeking NZ residents/valid NZ work visas or working holiday visas for this role. You will need to be currently in Queenstown so we can assess your skills and fit for our team.This is a full time seasonal role. It may be ongoing for the right person.
We bake 7 days a week and most shifts starting at 9AM. Rostered 5 days on 2 days off. But you must be able to work weekends, public holidays and be available with an immediate start (December) until April.
Postcode: 9300 (Frankton Industrial Area, Queenstown)
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European Bakery Ltd
Member since: June 2022
Employer's email matches the europeanbakery.co.nz website.
Description:
The European Bakery Queenstown makes the best bread in the south. We use traditional European methods and make a wide range of sourdoughs with our 17 year old starter, among other breads like ciabatta, turkish, burgers, bretzels and our premium bagels! For 17 years we have delivered fresh bread to cafes, restaurants, hotels, caterers and retailers in Queenstown, Central Otago and now further south into Invercargill and Dunedin. Come and be part of a great team of bakers in stunning Queenstown.
Industry:
Hospitality, Travel & Tourism