Bread Packer - Seasonal
European Bakery Ltd Frankton Industrial Area, Queenstown
Job Description
Are you currently in Queenstown? Do you have a positive, can-do attitude and love working in a dynamic environment? Are you physically fit, highly self-motivated, and enjoy being surrounded by the smell of freshly baked bread? If so, we’d love to hear from you!
We’re looking for a two proactive and reliable team players to join our Packing Department in a season roll (immediate start and ideally available to April 2026) This position is perfect for someone who thrives in a fast-paced setting, takes initiative, and enjoys working with their hands.
What You’ll Be Doing
Slicing and bagging bread
Labelling and packaging products for our retail partners
Boxing items for cafes and restaurants
Ensuring our orders are packed perfectly for our customers
keeping things clean and organised at the end of your shift
What You Need to Bring:
A high level of self-drive and initiative
A positive can do attitude
A good understanding of both written and spoken English
Physical fitness - you'll be requried to lift bread crates and boxes and be on your feet all day
The ability to work in a 7-day-per-week operation (your roster will include weekends and public holidays, but you will have 5 days on and 2 consecutive days off. As you will need to come in for a face to face interview you will need to be in Queenstown.
You must be a New Zealand resident or have the legal right to work in New Zealand
Hours & Shifts:
Shifts start between 11 AM and 2 PM, finishing between 7 PM and 11 PM – so you’ll need flexibility with start and finish times
Why Join Us?
Enjoy the delicious smell of fresh bread all day
Be part of a fast-moving, hands-on environment
A stable, full-time role with a consistent roster
If this sounds like you, get in touch today!
Send your CV and cover letter to
Or drop by 22B Margaret Place, Frankton Industrial Area (just off Glenda Drive), Queenstown
Postcode: 9300 (Frankton Industrial Area, Queenstown)
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European Bakery Ltd
Member since: June 2022
Employer's email matches the europeanbakery.co.nz website.
Description:
The European Bakery Queenstown makes the best bread in the south. We use traditional European methods and make a wide range of sourdoughs with our 17 year old starter, among other breads like ciabatta, turkish, burgers, bretzels and our premium bagels! For 17 years we have delivered fresh bread to cafes, restaurants, hotels, caterers and retailers in Queenstown, Central Otago and now further south into Invercargill and Dunedin. Come and be part of a great team of bakers in stunning Queenstown.
Industry:
Hospitality, Travel & Tourism