Sous Chef

About the business

A seaside restaurant with a spectacular view and a sustainable focus. We're committed to growing the lion's share of produce in our purpose built, onsite gardens, supplemented by purchasing from local artisan suppliers.

About the role

The ideal candidate will have a proven history in a quality establishment, the ability to work autonomously as well as within the team, and above all, be able to produce food to the highest standard.

Benefits and perks
We offer a

- Friendly team, and ongoing support and recognition
- Great lifestyle and flexible working time
- Good remuneration package to a hard worker
- Named chef to work alongside
- Creative input into menus
- Investment in furthering your training and development

We are happy to look at sponsorship for the right candidate.

Skills and experience

We are looking for a chef whom will

have the ability to proactively control service
have an amazing positive attitude
be able to maintain consistency and have an eye for detail
posess strong kitchen skills and an understanding of modern technique
have excellent work ethic and the ability to multi-task & think on your feet
have the desire to learn, grow, and excel as part of a team