Head Chef
Little River Inn Little River, Christchurch
Job Description
Who are we?
The Little River Inn has been a firm fixture of our community for nearly 150 years. Our Inn has been newly renovated and reinvigorated and is just 50 minutes from Christchurch. Nestled next to Lake Wairewa, our outlook is spectacular, rolling, rural scenery.
Fresh uncomplicated food is our specialty. From crisp, freshly battered fish & chips, to slow cooked Canterbury lamb shanks, complimented by our inspired taps and wines.
What we’re looking for
We are looking for a Head Chef to lead and inspire our kitchen team.
The successful applicant will be passionate about food and the hospitality industry and excited about creating and presenting dishes.
A minimum 2 years’ experience managing busy, high output kitchens including functions, large bookings, set menu, as well as day to day menu preparation. Staff training is also a key responsibility of the role.
Absolutely a hands-on role across all sections, and one that must be inclusive of the rest of the kitchen and front of house teams. You’ll have strong support from senior management.
Areas of responsibility include general upkeep of kitchen and equipment, rosters, food costs, wage control, menu preparation, and systems implementation.
Maintain and update current food control plan.
We can offer you
• Excellent remuneration, from $30ph depending on experience
• Full Staff meals & drinks provided on shift
• Minimum 38 hours per week individual employment contract
• Temporary on-site accommodation available
• KPI based performance bonus
• Staff discount at the Inn
More about us
• www.littleriverinn.co.nz
• Take a walk through: https://littleriverinn.co.nz/#contact
• Our socials: https://www.facebook.com/LittleRiverInnNZ
To be eligible for this role, you must have the right to work in New Zealand
Postcode: 7591 (Little River, Christchurch)
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Little River Inn
Member since: October 2024
Employer's email matches the littleriverinn.co.nz website.
Industry:
Hospitality, Travel & Tourism