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Bread Baker

European Bakery Ltd Queenstown, Queenstown

Job Description

Do you have a passion for bread and the bread making process? Can you shape a baguette and mix artisan dough. Have you had experience in an artisan commercial bakery operation?  We make the best bread in the south and we are looking for experienced, passionate bakers for our busy wholesale bakery.

Daytime shifts starting at 10am, but if you are an experienced mixer or great with ovenwork then an earlier start may be required -7am.

Please note we are a bread bakery not a pattisserie or cake bakery. You would be part of a large team producing artisan bread on scale.

Get in touch if you know you have the passion and skill to be part of our team. A sponsor visa may be available for the right baker!

Send your CV, cover letter and contact details to [email address removed].

Postcode: 9300 (Queenstown, Queenstown)

Not a backpacker? That's ok. We accept applications from New Zealand citizens, permanent residents, international students as well as working holiday visa holders. If you are qualified for this position, please register and apply via the form below.

  This job vacancy was been posted over 40 days ago, but is still active and currently accepting new applications.

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European Bakery Ltd

Member since: June 2022

Employer's email matches the website.

The European Bakery Queenstown makes the best bread in the south. We use traditional European methods and make a wide range of sourdoughs with our 17 year old starter, among other breads like ciabatta, turkish, burgers, bretzels and our premium bagels! For 17 years we have delivered fresh bread to cafes, restaurants, hotels, caterers and retailers in Queenstown, Central Otago and now further south into Invercargill and Dunedin. Come and be part of a great team of bakers in stunning Queenstown.

Hospitality, Travel & Tourism