Sous Chef
Ma Maison Restaurant Akaroa, Christchurch
Job Description
Ma Maison are looking for a Sous Chef to join their busy team and work alongside our Executive Head Chef. Set in a stunning location, Ma Maison overlooks Daly's Wharf and the Akaroa Harbour. The Chef will not only work in an idyllic setting, but they will also be part of a talented team producing quality food and offering
exceptional customer service.
Permanent Role 35+ hours a week - full time
To be successful in this role you will be:
An experienced Sous chef with relevant qualifications
The ability to multi task and work in a busy restaurant, keeping cool under pressure
Experience working within a restaurant kitchen environment with strong technical skills
Can effectively manage a kitchen whilst the Executive Chef is away
Excellent customer service skills
Good personal hygiene and presentation
Great communication and interpersonal skills
Team Player
Time Management skills
Honest, friendly & reliable
Please apply with your CV to mailto:
View more Jobs in Christchurch for backpackers.
This job vacancy was been posted over 40 days ago, but is still active and currently accepting new applications.
Login or Register to Apply Online
Not already a member? Register for free and create your online resume to apply. If you are already registered or have applied for a vacancy before, you can login below.
Ma Maison Restaurant
Member since: December 2020